inaugural wine dinner

Chef Scott McGlinchey

                      singer Mandy Meyer

menu

AMUSE-BOUCHE

Heart, a Dry Rosé paired with

Truffle Mustard & Bacon Deviled Egg


FIRST

Amadeus, a Semi Dry White paired with

Louisiana Crawfish Harmonica Gratin


SECOND

Hendrix, a Semi Dry Red paired with

Braised Beef, Sultanas & Mascarpone Tart

On Montana Huckleberry Demi


MAIN

Mode du Rhone, a Rich Smoky Red paired with

Bacon, Grilled Gulf Shrimp

& Smoked Trout Risotto

Finished with Duck Glace

& Shaved Grana Padano


DESSERT

Zappa, a Late Harvest White paired with

Apricot glazed Goat Cheese Torte

With Tropical Fruit Compote



Featuring New Orleans inspired cuisine by Chef Scott McGlinchey formerly of Heaven City, Mukwonago, awarded the highest 4 star rating from Dennis Getto of the Milwaukee Journal Sentinel.


Mandy Meyer is an accomplished singer and songwriter with many albums to her credit.


We got to know Mandy and Chef Scott through Heaven City. We traveled with them on wine trips to France which inspired many of the wines you taste at Studio today.


Chef Scott and Mandy Meyer are currently living in New Orleans. The seafood will be flying fresh with them just for our inaugural wine dinner.


Cuisine by Chef Scott McGlinchey

Wines by Studio Winery

& Songs By Mandy Meyer

Wed. May 17th, 7 pm

$85 per diner plus tax and Paypal fees


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